The Inn at Carroll Valley Dining Menu
(available Apr. 1 through Oct. 31)

Appetizers
Your Choice $9
Steamed Mussels - Pinot Grigio or Fra Diavolo
Crab and Artichoke Dip - served with Old Bay Chips
Stuffed Mushroom Caps
Jumbo Steamed Spiced Shrimp (½ lb.)
Scallops wrapped in Bacon
Jumbo Chicken Wings - Hot, BBQ, or Teriyaki
Appetizer Buffet (when available)

 Chef’s Specialties

The following Entrée’s served with choice of Soup du jour, Garden or Caesar Salad; and Vegetable and Potato of the day.

Filet Mignon  $29
A Generous 1/2 pound center cut of beef tenderloin that will melt in your mouth
(Chateau Ste Michelle Cabernet Sauvignon)

Filet Oscar $32
Center Cut Tenderloin over Steamed Asparagus then topped with Lump Crab & Béarnaise
(BV Coastal, California, Pinot Noir) 

Flame Broiled Black Angus NY Strip   $24
Choice of Blackened  $26
Distinct flame-seared flavor prepared to order ladled with Portabella Merlot Demi-Glace
Or Teriyaki $26
Deliciously Marinated and prepared to order with Far Eastern Reflections
(Smoking Loon Syrah)

 Prime Rib (when available) $27
Slow roasted to perfection served with Au Jus
(Red Diamond Merlot)

Center Cut Pork Loin $22
Seared to perfection, placed over Brandied Apples
(Saint “M” Riesling)

 Seafood & Poultry Entrée’s served with choice of Soup du jour, Garden or Caesar Salad; Garden Fresh Rice and Vegetable of the day.

Baked Crab Imperial  $24
An Eastern Shore Favorite with Tender Lumps of Crab in Our Special Seasoned Mayo and baked to a golden brown
(Dancing Bull Sauvignon Blanc)

Jumbo Lump Crab Cake   $24
The pride of the Chesapeake Bay in a jumbo 6oz cake
(Clois Du Bois, Chardonnay)                            

Crab Imperial Stuffed Jumbo Shrimp   $27
Three Jumbo Prawns Butterflied and Stuffed with our House Crab Imperial
(Blue Fish Pinot Grigio)

Tilapia Carroll Valley $25
Fillet of Tilapia adorned with lump crab and finished with a sherry infused cream
(Dancing Bull Sauvignon Blanc)

Pan-seared Canadian Dry Scallops $28
Scallops sautéed in Lemon Herb or Sesame Teriyaki Glaze
(San Angelo Pinot Grigio)

 Fresh Salmon Fillet Your Way $24
Lemon Herb Butter, Blackened with Cajun Spices, or Sesame Teriyaki Glazed
A generous portion of Atlantic Salmon prepared your way.
(Chateau Ste Michelle Chardonnay)

Chicken—Your Choice of Flavor $20
Lemon Herb, Blackened with Cajun Spices, Teriyaki Glaze, or Bourbon Street BBQ
Chicken Chesapeake $26
Chicken topped with Crab Imperial and Fresh Bearnaise
(Smoking Loon Vintage Chardonnay)

Java
Fresh Ground 100% Arabica Coffee or Decaf $2.50
Add $1 for non-alcoholic flavors: Irish Cream, French Vanilla, Mocha, Hazelnut, Raspberry, Amaretto, Caramel
Add a shot of your favorite spirit at applicable bar price.

Don’t forget to check out our enhanced Wine Menu!

Check out our Daily Chef’s Specials

18% service charge will be added to original value of discounted meals.

*Notice: All beef dishes prepared to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.